BBC WORLD SERVICE

Fresh international news live from BBC London. On the half-hour mark, Monday to Saturday.

DAVE KOZ RADIO SHOW

A two hour weekend radio program showcasing the best in smooth jazz with special guest interviews and weekly features. Fridays 9 to 11 p.m., with replays on Sunday mornings from 10a.m.-12noon.

SOUL IN MOTION

A 60-minute power trip back in time featuring the finest tunes of the music that marked an era. Wednesday nights, 7 to 8 p.m., with replays on Saturday mornings at 8. Presented by Petron.

SMOOTH PICK OF THE DAY - NEW!

Crossover’s Ronnie de Asis picks the latest smooth releases from the Crossover playlist, specially featured with song and artist backgrounders.

LEGAL LOG

Atty. Katrina Legarda keeps you on track with facts and sound advice on relevant legal matters. Monday to Friday at 7 and 9 a.m., 12 noon, and at 5, 7, and 9 p.m.

THE SOUNDS OF THE SOUL

Start your day with a different sound enlightening and inspiring words to lift your spirits from Fr. Larry Faraon, O.P.. Daily, 5:45 to 6:00 a.m.

PETRON TRAFFIC WATCH

A thorough look at the rush-hour traffic situation in and around the metropolis from trapik.com. Twice every hour, from 7 to 10 a.m. and from 5 to 8 p.m., Monday to Friday.

CROSSOVER CLASSIC SUNDAYS

Nothing but classic, smooth and relaxing favorites from the contemporary jazz and r&b of the 70s, 80s and 90s. A well-deserved break from the weekday blues. All day, Sundays.

NEW STANDARDS

Enduring melodies . . . captivating lyrics . . . intricate arrangements. The musical magic of standards . . . captured in a whole new light.

Current renditions of your jazz favorites from the finest smooth jazz artists.

Two hours of musical sophistication . . . from 9 to 11 every Thursday evening . . . with a replay just in time for a smooth jazz brunch every Sunday at 12 noon.

The New Standards . . . only from 105.1 . . . We’re smooth . . . We’re Current . . . We’re Crossover.

CROSSOVER BITES - NEW!

Make your daily fare special with unique and interesting bits and bites about food and cooking. Hosted by Nancy Reyes of Cook Magazine and co-author of The Adobo Book.